Vegan Jam Drop Cookies
Recipe type: Cookies, Desserts, Snacks
Yield: 12 cookies
  • 1 cup almond meal
  • ⅔ cup brown rice flour
  • ¼ tsp baking powder
  • ¼ tsp tsp ground cinnamon
  • pinch salt
  • ¼ cup coconut oil, melted
  • 2 tbsp rice malt syrup
  • ½ tsp vanilla extract
  • 1 tbsp oat milk (or plant-based milk of your choice)
  • black cherry jam (or favourite jam of your choice)
  1. Preheat your oven to 180C/350F and line a baking tray with baking paper.
  2. Place the almond meal, brown rice flour, baking powder, cinnamon and salt in a bowl and combine well.
  3. Mix in the coconut oil, rice malt syrup, vanilla extract and oat milk, and combine to make a dough.
  4. Using your hands, roll heaped tablespoons of the cookie dough into balls and place on the baking tray.
  5. Now gently press your thumb into each of the cookies to made an indentation for the jam.
  6. Fill each hole with ¼ tsp of jam.
  7. Bake in the oven for 14-18 minutes, or until the cookies are golden.
  8. Let the cookies cool for 10 minutes, then enjoy!
Recipe by The Life List at