Have you ever met a person who doesn’t like waffles? Me either. They’re the perfect mix of crispy and fluffy, and there are boundless topping opportunities.
If you feel like making waffles is difficult, messy or time-consuming, you need to try these 3-Ingredient Waffles. Yep, just 3 simple ingredients.
This recipe is based off my always-successful 3-Ingredient Vegan Pancake recipe and it translates perfectly to the waffle iron.
The waffles are crisp on the outside, pillowy on the inside, and the oats and vanilla extract give them a naturally sweet flavour. And they’re completely healthy.
Topped with caramelised banana, berries and maple syrup and you have yourself the best, easiest vegan waffle – hands down. I hope you enjoy as much as we do!
- 1 cup rolled oats
- 1 cup plant-based milk
- 1 tsp vanilla extract
- Simply place all 3 ingredients in a blender and blend until the batter is well incorporated.
- Preheat your waffle iron and let the waffle batter thicken until the iron is ready.
- Cook the waffles according to your iron’s instructions. We get 2-3 waffles using this recipe, depending on how full we fill the iron, but you may get less or more as waffle iron sizes differ.
- Serve with your favourite toppings. Our go-to is maple syrup, banana, blueberries, raspberries and strawberries. Enjoy!